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Register NOW for this free educational event presented by the Crohn’s & Colitis Foundation of America (CCFA).
One of the most popular topics among people with
IBD is nutrition. Patients often ask, “What should I be eating?” Holidays and gatherings can be extra difficult as they may be stressful and lead to poor food choices.This webcast/teleconference will provide up-to-date information on the complex relationship between
nutrition and IBD mana
For Webcast:
| Title: | Food for Thought: Nutrition & IBD |
Date: |
Wednesday, April 10, 2013 |
Time: |
1:00 PM – 2:15 PM EASTERN 12:00 PM – 1:15 PM CENTRAL 11:00 AM – 12:15 PM MOUNTAIN 10:00 AM – 11:15 AM PACIFIC |
Program log-in: http://engage.vevent.
Streaming begins 10 minutes prior to start time. You can listen to the audio through speakers or headphones. Please disable your pop-up blockers in order to view the content in its entirety. To disable pop-up blockers, go to Tools>Internet Options>Privacy in Internet Explorer or Tools>Options>Content in Firefox.
If you are having trouble logging into the webcast, please dial in to participate by phone:
Dial-in number: 866-543-7318
Conference ID: 13785803
Dial-in number: 866-543-7318
Conference ID: 13785803
If you will be participating using an iPad or Android tablet, you will need to download an app via iTunes or Google Play prior to the program. Please check the materials page for more information: http://register.
We look forward to your participation! For questions or concerns prior to the program, call (877) 547-5641, extension 312.
For Teleconference:
| Title: | Food for Thought: Nutrition & IBD |
Date: |
Wednesday, April 10, 2013 |
Time: |
1:00 PM – 2:15 PM EASTERN 12:00 PM – 1:15 PM CENTRAL 11:00 AM – 12:15 PM MOUNTAIN 10:00 AM – 11:15 AM PACIFIC |
Dial-in number: 866-543-7318
Conference ID: 13785803
Conference ID: 13785803
Please dial in 20 minutes prior to the start time (12:40 PM Eastern) to ensure a quick connection into the program.
Program materials link: http://register.rmei.
Slides will be posted on the morning of Wednesday, April 10.
We look forward to your participation! For questions or concerns, call (877) 547-5641, extension 312.
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